As winter loosens its grip and the grill emerges from under the snow drifts you neglected to shovel off your deck…one thing comes to mind. It’s time to grill some burgers! The grilled hamburger is one of the most iconic American foods. We’re going to start with our classic grilled burger and then provide you […]
Double-Smoked Easter Ham
Wet-cured, smoked hams. They may not seem too glamorous at first, but they are one of the best-selling meats in America. You can’t get through a holiday season without encountering a ham at least once. Of course, you will end up eating that ham for a week straight, but when it’s done right, that’s a […]
Quick Au Gratin Potatoes
Who DOESN’T like a pan of cheesy, hot potatoes?? Didn’t think so. This recipe has been a staple of our family for generations and is sure to please. As with many of the recipes I share on here, this one can be doubled or more if you have more mouths to feed. And, as always, […]
EASY Smoked Beef Brisket Egg Bake
Here’s a recipe for the books! Took some convincing but Gordon twisted my arm and I finally agreed to give up my famous smoked beef brisket egg bake recipe. NOTE: Please refer to last months smoked brisket recipe for the main staple ingredient for this awesome dish. Ingredients 28 oz Thawed bag of Hash browns […]
The Best Beef Brisket
Brisket is the flagship cut of beef for any smoker or smoking competition. If you can’t smoke a great or at least a mediocre brisket, you probably shouldn’t call yourself a smoker. This post includes a simple recipe, along with some pro-tips, to help you get started on your journey to smoker juggernaut status. If […]
Homemade Apple Crisp
Fall is here in the north woods, and nothing says fall like a delicious, home-baked Apple Crisp. This recipe tastes even better if the apples come from your own tree! Be sure to sprinkle some chopped walnuts on top before you bake, you will never be the same. If you really want to live the dream, try with a homemade whip […]
Venison Bacon
We are officially into the month of September, and up here in the Northwoods that means one thing- whitetail bowhunting is almost here! Whether you are a trophy buck hunter or just need an excuse to sit in the woods, once you have some tasty venison this recipe is a great way to utilize it. […]
Crab Boil Recipe
Ingredients Lawry’s or Old Bay seasoning 5 lbs. potatoes 4 lbs. sausages (Andouille sausage is best) 2 dozen ears of corn 20 lbs. crab legs 8 lbs. shrimp 5 lbs. mushrooms (optional) We have been hosting a crab boil every year on Labor Day weekend for years. It’s a great way to “end the […]
Dave’s Pizza Crust
Dave Schroeder, our Manufacturing Engineer, is bringing us this month’s “famous” recipe! This is a classic deep-dish pizza dough recipe that is sure to satisfy your cravings for deep, delicious pizza! Ingredients: 1-1/3 Cup warm water (105°F) 1/4 Cup nonfat powdered milk 1/2 Teaspoon salt 4 Cups flour 1 Tablespoon granulated sugar 1 Tablespoon yeast 2 […]
The Perfect Waffle
Yields: 4 or 5 waffles (7-inch). Recipe can be doubled, tripled, etc. (For Cash Flow Game night with twelve guys we used 6x this recipe.) Ingredients 3/4 cup all-purpose flour (for a heartier waffle, substitute all or partial whole wheat flour) 1/4 cup cornstarch 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. baking […]
